About Us

Welcome to Gauhum—a women-powered initiative dedicated to bringing you the finest A2 cow dairy products while fostering a sustainable and compassionate approach to cattle care. Founded by a team of passionate women researchers and scientists, Gauhum is more than just a dairy brand; it's a movement towards holistic well-being for our cows, our community and our planet.

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A2 BILONA DESI GHEE

GHAR KA SWAAD, SEHAT KA BHAROSA

GAU HUM GHEE

PACKAGING:

Glass Bottle

SHELF LIFE:

Six Month

BOTTLE SIZE:

500Gms

Our Products

Desi Cow Dung Cakes

Original price was: ₹150.00.Current price is: ₹70.00.

"गोमये वसते लक्ष्मीः गोमये वसते हरिः। गोमय सर्वतीर्थानि वसन्ति सततं शुभम्॥" "Gomaye vasate Lakshmi, Gomaye vasate Hari, Gomaye sarvatirthani, vasanti satatam shubham."

Sacred Energy: In the Vedic texts, cow dung is revered as a purifier and a source of spiritual energy. It is considered to be imbued with divine qualities that cleanse the environment and uplift the soul. Environmental Harmony: Cow dung, when burned in sacred fires, releases natural substances that purify the air, creating a balanced and harmonious atmosphere for rituals. Connection to Nature: The Brihat Samhita and Atharva Veda highlight the importance of cow dung in preserving ecological balance and fostering prosperity.Crafted for Purity and Ritual From Desi Cows Only: Our cow dung cakes are made exclusively from the dung of indigenous Indian cows, known for their sattvic (pure) and medicinal qualities. Handmade with Care: The cakes are carefully shaped and sun-dried to retain their natural properties and ensure purity. Designed for Agnihotra and Homa: Sized and prepared specifically for performing sacred fire rituals, these cakes burn evenly and emit a fragrant aroma that enhances the sanctity of your prayers.Benefits of Using Our Cow Dung Cakes Environmental Purification: Releases oxygen-rich smoke that neutralizes pollutants and negative energies. Natural Air Freshener: The burning of desi cow dung emits a mild, earthy aroma that calms the mind and body. Spiritual Upliftment: Aligns your energy with Vedic traditions and enhances the spiritual atmosphere.Sustainable and Zero-Waste Eco-Friendly Product: Made using a zero-waste process, our cow dung cakes are a testament to sustainable living. Sustainable Use of Hawan Waste: The waste generated from hawan rituals, including cow dung, can be repurposed as a natural fertilizer for your home garden, promoting eco-friendly and sustainable practices. 

Desi Ghee 1/2 Ltr

Original price was: ₹1,500.00.Current price is: ₹1,299.00.
A2 Cow Ghee (Bilona Method): Our A2 Cow Ghee is crafted with love and care using the traditional Bilona method, a time-honored process that ensures purity and nutritional richness.Choose Ghee by Horoscope Matching: At Gauhum, we believe in celebrating the individuality of every cow. Each of our beloved cows has its own horoscope, lovingly maintained to honor their identity and story. We offer you the unique opportunity to choose ghee that aligns with your own horoscope or preferences, creating a personal connection between you and the cow whose care contributes to your wellness. Health and Wellness in Every Spoon: Our A2 Cow Ghee is more than just a cooking ingredient—it’s a source of health and happiness. Known to aid digestion, boost immunity, and provide energy, it is the perfect addition to your daily diet or rituals. Experience the warmth of tradition, the care of our cows, and the unique bond of horoscope matching with Gauhum’s A2 Cow Ghee.

Gau Hum Ghee 1 Ltr

Original price was: ₹3,000.00.Current price is: ₹2,500.00.
A2 Cow Ghee (Bilona Method): Our A2 Cow Ghee is crafted with love and care using the traditional Bilona method, a time-honored process that ensures purity and nutritional richness. Method we follow Pure A2 Milk: We use milk from healthy, well-cared-for A2 cows, known for its natural benefits and easy digestibility. Traditional Churning: The milk is turned into curd, which is then hand-churned to extract butter. This slow, careful process preserves the natural nutrients and enhances the rich, authentic flavor. Golden Goodness: The butter is gently heated to produce ghee, free from additives or preservatives. The result is pure, aromatic ghee with a golden color and creamy texture.

Hawan Samagri Kit

251.00
At Gau-hum, we bring you a thoughtfully designed Hawan Samagri Kit that makes performing your daily homa simple, aromatic, and hassle-free. Rooted in Vedic traditions, this kit is crafted to help you seamlessly integrate spiritual rituals into your everyday life, ensuring purity and peace in your home.What’s Included in the Kit? Small Hawan Pot (Made of Mitti): A traditional earthen pot that retains the essence of nature, ensuring an eco-friendly and authentic homa experience. 30 Cow Dung Cakes (Bowl-Shaped): These specially designed bowl-shaped cow dung cakes are perfect for holding hawan samagri. They are easy to handle, emit less fume, and produce a soothing aroma, making them ideal for daily use. Cotton Wicks Included: We provide 30 cotton battis with this kit. Simply place one wick at a time, soak it with ghee, and light it inside soil pot. This will easily ignite the homa, making the process effortless and convenient for daily use.

Traditional Jaggery Powder 500gm

Original price was: ₹275.00.Current price is: ₹150.00.
Gauhum’s Traditional Jaggery Powder is a wholesome and natural sweetener made from the finest quality sugarcane. Handcrafted using age-old methods, this golden powder preserves all the goodness of jaggery, offering a healthier alternative to refined sugar. Free from artificial additives or preservatives, it’s packed with essential vitamins and minerals, making it a perfect addition to your daily diet.Rich in iron, magnesium, and antioxidants, our Jaggery Powder is a natural source of energy, supporting your immune system, aiding digestion, and boosting overall wellness. Whether you're sweetening your morning tea, baking your favorite treats, or adding a touch of sweetness to your curries and chutneys, Gauhum’s Jaggery Powder provides a rich, caramel-like flavor that enhances every dish.Why Choose Gauhum’s Traditional Jaggery Powder?
  • 100% Pure, Unrefined, and Natural
  • Rich in Nutrients: Packed with Iron, Magnesium, and Antioxidants
  • A Healthier Alternative to Refined Sugar
  • Versatile: Perfect for Cooking, Baking, and Beverages
  • Supports Digestion and Boosts Immunity
  • No Artificial Additives or Preservatives
How to Use:
  • Stir into tea, coffee, or milk for a healthy sweetener
  • Use in baking recipes, desserts, and snacks
  • Add to savory dishes, curries, and sauces for a unique flavor boost
Embrace the timeless sweetness of Traditional Jaggery Powder and elevate your culinary creations with the purest, most natural form of sugar!

Our Blog

A2 GHEE: A BLEND OF HEALTH AND TRADITION

A2 ghee, made from the milk of Indian cow breeds like Gir and Sahiwal, is rich in A2 beta casein protein, making it easily digestible and highly nutritious. Packed with vitamins A, D, E, and K, it boosts immunity, aids digestion, and supports heart health. Free from lactose and casein, it's ideal for those with dairy sensitivities. Deeply rooted in Indian culture, A2 ghee has been used in Ayurveda for detoxification and healing, as well as in religious rituals and festivals. A symbol of tradition and wellness, A2 ghee remains a valuable superfood for modern lifestyles.

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INGREDIENTS

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PACKAGE WEIGHT

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CALORIES ONLY

How It Works

1 litre bilona ghee made from 25-29 lites of Milk

How It Works

1 litre bilona ghee made from 25-29 lites of Milk

Testimonials

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    CONTACT INFORMATION

    Gau-Hum Gaushala, Makora village, near Aryadeep Inter College, Greater Noida, Pin : 201310

    +91 9958932211

    gauhumfarms@gmail.com

    Do you have questions about how we can help your company? Send us an email and we’ll get in touch shortly.

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    1.

    A2 Cow Milk

    Fresh A2 milk is obtained from grass-fed desi Sahiwal cows

    2.

    Made From Curd

    The milk is boiled and set to curd in mitti handi using cow dung upla.

    3.

    Bilona Churning

    The curd is bi-directionally churned using a wooden churner.

    4.

    Obtaining Ghee

    A2 butter is heated and stirred continuously on a low flame to obtain ghee.